OutdoorRegs.com - Your Totally Cool Fishing and Hunting Online Resource

Ingredients:

    * 1 3/4 cups Bisquick or other biscut mix, plus an additional 2-4 tablespoons to coat the hands
    * 1/2 cup cold water
    * 3-4 tablespoons oil, margerine, or vegetable shortening

Directions:
Establish a steady low flame on your stove. In a small aluminum skillet, melt the shortening. Mix the biscut mix and water together with a fork until the ingredients are well blended and the mixture is sticky. Coat your hands with some biscut mix and pat the dough into a soft ball. Place the ball of dough intohe skillet and press down gently with a spatula or pancake turner. Cook the mound of dough until is starts to brown and get dry. Turn the dough over and continue to cook until the second side is brown. Serve in wedges with any meal