OutdoorRegs.com - Your Totally Cool Fishing and Hunting Online Resource

Ingredients:

* 2 Grouse breasts
* 1 stick of butter
* Salt
* Black Pepper
* Garlic
* 1 1/2 cup chicken stock or bouillon
* 1 carrot, slice thin
* 1 small onion, slice thin
* 1 stalk celert, chopped
* 1 teaspoon, chopped fresh parsley
* 1/2 bay leaf
* 2 tablespoons flour
* 3/4 cup canned plum tomatoes, drained
* 1 teaspoon lemon juice
* 1/2 cup sauteed slice mushroom




Directions:
Melt 1/2 stick of butter in heavy skillet. Add garlic, salt, blackpepper, and grouse and brown. Sprinkle with garlic. Add bullion, carrot, onion, celery, parsely and bay leaf. Simmer until tender. Remove to a dish. Strain liquids, melt the rest of the butter and blend with flour. Add liquid and stir until thickened. Add tomatoes and sprinkle with lemon juice and mushrooms. Simmer for about 5 minutes longer. Pour sauce over grouse and serve. Serves 2. Serve with wild, brown, or white rice.

Bluefish Recipe no: 1

Ingredients:

• 2 lbs Fresh Bluefish fillets (skinned)
• 1 8oz container Sour cream
• 1 average sized lemon (sliced thin)
• 1 average sized lime (sliced thin)
• 1/4 tsp olive oil
• Salt & Pepper to taste
• 1 tsp Paprika