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Mexican Rice

Ingredients:

• 1 Onion Chopped
• 4 Cloves Garlic, chopped
• 1 16oz can chopped Tomatoes w/juice
• 2 cups Chicken Stock
• 1 can Peas
• 2 cups Rice (not instant)
• 5 Tablespoons Bacon Drippings

Tools:

• Covered 12" Skillet
• Fire (Kids ask for help from your parents before doing anything with fire)
• Wooden Spoon or spatula

Directions:
Brown onions, garlic and rice in the bacon drippings. Add tomatoes (cut up) and juice and chicken stock. Stir once. Cover and simmer 20-30 minutes or until rice is done. Add drained peas and serve.