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Bluefish Recipe no: 1

Ingredients:

• 2 lbs Fresh Bluefish fillets (skinned)
• 1 8oz container Sour cream
• 1 average sized lemon (sliced thin)
• 1 average sized lime (sliced thin)
• 1/4 tsp olive oil
• Salt & Pepper to taste
• 1 tsp Paprika

Tools:

• Home oven
• Baking Dish

Directions:

Grease baking dish with olive oil and place seasoned (salt and pepper) skinned fillets skin-side down. Arrange fruit slices ontop, covering fillets completely. Spread sour cream over top and sprinkle with paprika for color. Bake at 375° for about 20 minutes. Rule of thumb is 10min per total inch thickness (including toppings etc