Ingredients:
* 1 1.6-oz package Knorr Asparagus soup mix
* 1 1.25-oz package cheese sauce mix
* 4 1/2 cups water
* 1 6 3/4-0z can of ham chunks (optional)
* Dash of herb mix
Recipies from "Camp Cooking"
c/o Amazon.com Books
Directions:
Heat water to boiling and add the soup mix. Stir to blend and continue to cook over low heat, stirring constantly. Do not boil. Cook for 4 minutes, then add the cheese sause mix. Continue to coook for 2 minutes, stirring. Ad the ham, if desired. Serve hot with bannock or skillet bread, this recipie yields 5 cups, or 4 generous portions.